Equipment and Services for the UK Food Industry

Cerebar is a market-leading supplier of technology to the food processing industry. Based in the United Kingdom; we provide best-in-class bakery, biscuit, candy, fruit snack, chocolate & confectionery production & manufacturing - equipment & machines, both new and fully reconditioned.

In the Bakery, Confectionery, Snack, Breakfast Cereal, and Biscuit, Cookie & Cracker industries Cerebar process equipment has established a reputation for innovation, reliability and service. Our product and process development keeps our customers ahead of changes in consumer tastes. We bring reliability and expertise to engineer complete process systems that work and machines that just keep on running. Cerebar also have a commitment to Lifetime Support, which means that for as long as your equipment is in production we will be there to help with parts, service, repairs, upgrades and refurbishment.
phone icon   08454 287271
07739 365474
email icon   ken@k2b.co.uk
glenn@k2b.co.uk
email icon   Cerebar Ltd,
4 Searles Meadow, Dry Drayton,
Cambridge, UK
CB23 8BW
Mixing and forming systems from Cerebar enable bakers to meet increasing market demand for high quality premium bread. With a range of equipment...

Cerebar manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing and chocolate melting to conching to chocolate storage...

For over 30 years, we have been supplying equipment to hard sweet, soft biscuit, cookie, cracker and baked pet food\treats manufacturers. Today, we continue to build on this unrivalled experience...

Traditional and Extruded Breakfast Cereals; Cerebar combines a portfolio of unit machines used by breakfast cereal producers with our knowledge and expertise...

We provide quality cooking options encompassing the extensive range of hard and soft candies, lollipops and toffees in the sugar confectionery market...

Cerebar can offer a range of wrapping and packing machines and equipment for everything from confectionery and chocolate, to biscuits and bakery products...

We have available and supply a line of small, medium and large capacity equipment for cutting round, square or band products. Our equipment can be used either as stand alone, cutting station or inline...
Featured Product...
Mixer Cooling Tunnel

Usually placed after the Enrober to cool down gradually the coated products. Cooling Tunnels can also be used for many other products than chocolate that require cooling. Like the Enrober there are many configuration of Cooling Tunnels, depending on the product, speed, etc to be cooled, which will determine also the length of the covered section. Cooling units can be air-cooled or water cooled. We can advise on the best configuration to suit you specific requirements.

Not your usual Consultants, K2B is our team of ‘Hands on’ Professionals who provide you with the end result and not leave you with a written report that collects dust in your filing cabinet!